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About DoctorBBQ
Our BBQ Style
At DoctorBBQ, we specialize in slow, southern-style smoked meats. In order to meet the needs of all customers, we use a dry rub (no sugar) and slow-smoke our meats over a hickory/hardwood blend up to 12 hours. This creates a crispy bark on the outside and a juicy, tender inside. Our meats are pulled pork, chicken leg quarters, pork loin, spare ribs, and our unique slow cooked hamburger patty. We also offer a variety of sauces to complement your meats.
Our Sides
In addition to the excellent meat choices, we have amazing, southern sides. Slow cooked green beans, southern macaroni casserole, baked beans, coleslaw, and a variety of freshly fried potatoes or onion rings.
Our Catered Events
We love to host private events at DoctorBBQ, from special dinners, private parties, and charity events. When possible, we can adapt our menu to your needs. Contact us if you would like to know more about pricing for private events.